Sonstegard Foods Company

"The Most in Egg Products!"
dried - frozen - liquid

Consistent Baking Performance. Guaranteed uniform egg solid consistency that doesn't vary from batch to batch.
Always Ready. Egg Solids blend easily with other dry ingredients and can be used immediately without cracking or thawing.
Labor Saving. No burdensome or awkward handling. Less preparation and clean up time translates into lower operating cost.
Convenient storage that requires less space. There is no freezing or refrigeration necessary. Takes up a fraction of the space at a fraction of the cost.
Extended Shelf Life. Quality and consistent performance maintained for the life of stored product, up to one year. Reduces worry about daily ordering, thawing and spoilage.
Reduced Risk of Contamination. The risk of bacterial contamination due to improper thawing and handling is significantly reduced.
Reduced Waste and No Messy Spills. Easy clean up. No need to be concerned about using all of thawed product. Mix only what you need and eliminate the problem of returning unused portion to cooler.
Energy Efficient. Egg solids always deliver quality, performance, and ease of preparation plus economical storage and transportation. Ship solids - not water. No need to use valuable freezer space for egg storage - that's energy efficient!